If you’ve ever tried catching a Leprechaun, you’ll know just how difficult it can be. We recommend doing it this way.
What you'll need:
4 lb corned beef brisket - 'silverside' if available
3 lrg carrots cut into 1 inch chunks
6 to 8 small onions, roughly chopped
1 tsp powdered English mustard
1 lrg sprig of fresh thyme and several parsley stalks bound together
Salt and pepper to taste
1. Set the corned beef in a large pot with the carrots, onions, mustard powder and herbs
2. Fill pot with cold water making sure to cover everything; bring to a boil and then simmer for 1 hour. Skim the fat from top from time to time
3. Discard the outer leaves of the cabbage and cut into quarters, Add to the pot. * Cook for an additional hour or two, or until the meat and vegetables are tender
4. Serve the corned beef cut into thin slices and surrounded by the vegetables
*We recommend serving this meal with a generous amount of potatoes, boiled in their skins, and don't forget the mustard!
What you’ll need:
2 cups of vanilla icecream
1 cup of milk
¼ tsp of mint extract
8 drops of green food coloring
Whipped cream topping (optional)
Blend all the ingredients above in a blender. Pour into glasses, top with whipped cream and enjoy!
Prep time: 5 min.
2 or 4 (depending on the size of the glass)